![]() ![]() She set out to create a resource for cooking food that’s extremely healthy for both its users and the environment. When I asked Terry about it, she told me that she’s not into labels. In what I’ve read of Terry Walters’ Clean Food so far, not once have I come across the word “vegan.” Not even “vegetarian.” And that’s by design. But in the Italian tradition, he isn’t afraid to throw in a cow’s stomach, a baby lamb, a calf’s stomach, or a rabbit or two. Mario’s cooking style is classic Italian he places the utmost importance on high-quality, fresh, organic ingredients. What else is there to say? Just as with his food, Mario gets right to the point and hits hard without a bunch of fluff.īut there’s more to Mario’s testimonial than meats meets the eye. Ready?Ĭlean Food is the most exciting book based on fresh produce and simple recipes I have used in years. I’ll concede that Mario Batali has a little more street cred than I do when it comes to cooking, so I’ll give him the first crack at describing the book I’m cooking from this month. ![]()
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